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Washington state
Germany
Australia
California
New zealand
Italy
Italy
California
Sonoma
Australia
New zealand
Australia
California
California
California
Napa
Washington state
Paso robles
Spain
Mendoza, argentina
Beer
Extras
Panini
Breast of chicken topped with tomato, roasted red pepper and mozzarella cheese
Italian style ham, topped with provolone cheese, sliced tomato, with a pesto mayo spread
Portabella mushroom topped with tomato, chopped roasted red pepper and swiss cheese
Poultry
Sauteed with fresh mushrooms, butter and marsala wine
Strips of boneless chicken breast served with fettuccini alfredo
Boneless breast of chicken served with potato wedges, topped in olive oil, garlic, white wine and herb sauce
Breaded chicken breast topped with marinara and mozzarella cheese then baked and served over a bed of angel hair pasta
Boneless breast of chicken topped in a lemon butter sauce
Seafood
The king of fish, prepared your way with the sauce of the day by our chef
Sauteed in butter with a hint of garlic and white wine, in a light cream sauce
Freshwater rainbow trout, stuffed with crab meat and shrimp
Jumbo shrimp sauteed in white wine and garlic, with special herbs and garlic
Served over your choice of angel hair or penne pasta
Jumbo shrimp marinated in a zesty garlic butter, baked with a touch of sherry and seasoned bread crumbs
Tilapia filets served with a lemon butter sauce
Grouper filet with peas and potato wedges topped in an oil and garlic white wine sauce
Split Alaskan king crab legs, served with drawn butter
Beverages
100% Pure squeezed
Freshly brewed coffee decaffeinated
Red Wines
California
Australia
Napa
Napa
Tuscany
California
Paso robles
Napa
Sonoma
Napa
Napa
Washington
Napa
Sonoma
Napa
Appetizers
Blue points with spinach, glazed with hollandaise sauce
Chilled jumbo prawns with cocktail sauce
French cheese, lightly breaded, served with fresh fruit
Six homemade deep fried cakes stuffed with crab and shrimp
A blend of seafoods, sherried and stuffed into mushroom caps, topped with hollandaise sauce
Little neck clams baked with our specially seasoned bread crumbs, garlic and parmesan cheese
Deep fried, served with lemon wedges and marinara sauce
The Eggery
Made with sauteed onion, mushrooms and green pepper, fresh tomato and cheddar cheese.
Chunks of ham, sauteed onion and green pepper folded into a fluffy omelet.
A delicious blend of monterey jack cheese, crumbled bacon, and avocado.
Diced ham, asparagus, swiss cheese and crisp skillet browned potatoes folded into a fluffy omelet.
Designed to satisfy a hearty appetite. Three eggs cooked to order with your choice of breakfast meat. Includes a big juice.
A top sirloin, cooked to order, with two eggs prepared any style.
Low-carb selections served without breakfast potatoes or bread. Two eggs prepared "your way" accompanied by slices of grilled chicken and fresh avocado and garnished with a touch of salsa.
Accompanied with a steak grilled to your liking and garnished with parsley. Served without potatoes and bread for low carb dieters.
Flaky pizza crust, topped with scrambled eggs, sausage, mushrooms, tomato, bell pepper, onion and bubbling hot cheese.
A timeless classic of two grade a poached eggs with Canadian bacon atop an English muffin and topped with hollandaise sauce.
Two grade a eggs, two strips of bacon and a choice of breakfast bread served with skillet browned potatoes. "Sweeten the deal" with one slice of our luscious cinnamon supreme French toast for an additional charge
White Wines
Italy
New zealand
Sonoma
Napa
Sandwich Wraps
Grilled chicken, romaine lettuce, house baked croutons & shredded parmesan cheese & our creamy caesar dressing folded in a tomato flour tortilla
Roasted turkey breast, cheddar cheese, lettuce, tomato & chipotle mayo folded in a tomato flour tortilla
Classic Burgers
A burger topped with choice of cheddar swiss, American pepper jack or blue cheese
Hickory smoked bacon & cheddar cheese with a touch of BBQ sauce on a bakery bun
Grilled onions & American cheese on marble rye
Ground sirloin served with sauteed onions and mushrooms with a side of brown gravy
A burger topped with sauteed mushrooms and melted swiss cheese served on our bakery bun
From the Griddle
Luscious slices of our cinnamon-infused rolls dipped in egg batter and grilled to a golden brown. Served with warm syrup.
Hot buttermilk pancakes topped with butter and served with warm syrup.
A breakfast classic with a home-style twist. Our special bread pudding and oats mixture is baked into a loaf, sliced and then lightly grilled. Sprinkled with powdered sugar and served with bananas foster syrup.
Freshly prepared, golden and crispy waffle served with syrup.
Soups and Salads
Fresh chopped romaine lettuce topped with a creamy caesar dressing tossed with fresh grated parmesan cheese and house baked croutons. With grilled chicken or grilled salmon
Thick slices of tomatoes, red onions, black olives, roasted red peppers, fresh mozzarella tossed with our Italian dressing and parmesan cheese placed on top mixed greens. add salami or grilled chicken
A cup of our homemade tuna salad scooped into a ripe tomato, served with cottage cheese, fresh fruit and a slice of garlic bread
Fresh chopped romaine topped with turkey, ham, tomatoes, bacon bits, boiled eggs, cheddar and swiss cheese
Grilled steak, served on a bed of greens with bleu cheese and beefsteak tomatoes
Seasoned ground beef, refried beens, black olives diced tomatoes & shredded lettuce in crisp tortilla bowl, topped with cheddar cheese, served with shour cream and jalapenos
Veal Specialties
Medallions of veal sauteed with mushrooms, onion, bacon & garlic in a marsala wine sauce
Sauteed with mushrooms, onion, bacon & garlic in a light cream sauce
Medallions of veal tenderloin, sauteed with lemon, white wine, butter, and capers
A Wholesome Start
A selection from your favorite cereals.
With a touch of brown sugar.
Your choice of assorted yogurts.
A large bowl of the season's best with a scoop of cottage cheese.
An egg cooked to order, English muffin or toast and fresh fruit.
Your choice of blueberries or strawberries layered with dannon yogurt and granola.
Signature Entrees
Twin filet of beef, sauteed with mushrooms and shallots in red wine
Shrimp, scallops & beef tenderloin sauteed in a brandy mushroom sauce
Medallions of beef, sauteed with onions mushrooms, bacon & shallots in a red wine sauce served over a bed of rice
Marinated tri-tip beef, braised served with spaetzels and red cabbage
Roasted and served with dumplings and sauerkraut
Roasted and served with dumplings and sauerkraut
Little Bit of Italy
Spaghetti, angel hair, rigatoni or penne with your choice of marinara or meat sauce
Ziti or penne pasta
Fresh baby clams sauteed in a red or white sauce, served over linguini
Fettuccini tossed with fresh broccoli & shrimp in our alfredo sauce
Four jumbo shells stuffed with ricotta cheese topped with marinara and mozzarella cheese then baked
Layers of pasta and ricotta cheese stuffed with meat topped with marinara sauce and baked with mozzarella cheese
Layers of pasta and ricotta cheese stuffed with fresh spinach and carrots, topped with marinara sauce and baked with mozzarella cheese
Fresh eggplant breaded and fried, topped with marinara sauce and mozzarella cheese then baked. Served with a side of pasta
Potato gnocchi stuffed fresh mozzarella, served with marinara or alfredo sauce
Skillet Inspirations
Broccoli, mushrooms, green pepper, onion and tomato combined with skillet browned potatoes and topped with shredded cheddar.
Skillet browned potatoes with bits of bacon, sausage, ham, mushrooms, green pepper and onion.
Soups Salads & Sides
Grilled, served on a bed of greens with bleu cheese and beef steak tomatoes
With bleu cheese dressing
Fresh chopped romaine lettuce topped with a creamy caesar dressing topped with fresh grated parmesan cheese and house baked croutons
Sparkling & Champagne
California
California
Napa
France
France
France
Sensational Sandwiches
Crispy bacon, fresh romaine lettuce and ripe tomato, served on your choice of toast
Loads of Italian beef on a French roll
Two homemade meatballs topped with marinara add mozzarella and sweet or hot peppers
Ham, turkey and swiss cheese in between French toast, served with a side of raspberry jelly
Thin slices of corned beef, melted swiss cheese, 1000 island dressing and savory sauerkraut on marble rye
Fresh tuna on an open face English muffin topped with cheddar cheese. Served with a fruit garnish
A juicy breast of chicken grilled to perfection with ripe tomato, red onion and crisp lettuce on a toasted bakery bun
Honey mustard brushed over a juicy grilled chicken breast. Topped with bacon & pepperjack cheese. Served in a tasty onion roll
An English cut of prime rib served in an onion pocket with caramelized onions and tequila horseradish sauce on the side
Sunday Champagne Brunch
With sour cream and applesauce
That will vary weekly such as fresh fish and pasta, lamb chops, BBQ ribs, various chicken entrees and are accompanied by fresh vegetables and potato.
Display including alaskan king split crab legs, peeled shrimp, smoked salmon, lox and oysters
With a large variety of assorted miniature pastries, cakes, tortes, scones and fresh seasonal fruits.
Steak, Chops, & Prime Rib
USDA choice, properly aged and slowly roasted with horseradish sauce and au jus on the side queen cut king cut
USDA choice petite center cut center cut
Choice char-grilled to your specifications, served with sauteed mushrooms
USDA choice center cut
Marinated in olive oil, garlic, oregano, lemons and seasonings, char-grilled to perfection
Two center cut, marinated with garlic, oregano, olive oil and lemon juice
Baked slowly until tender 1/2 slab or full slab
The tenderloin king, broiled and served with whipped potatoes, bouquetiere vegetables, bearnaise sauce for two
Stanley's Signature Martinis
Grey goose vodka, grand marnier, lime and cranberry juice, garnished with a lime twist.
Absolut vanilia vanilla vodka, lime juice, triple sec and a splash of cream. Glass rimmed with crushed graham cracker, garnished with kiwi slice.
Belvedere vodka, dry vermouth and olive juice garnished with two bleu cheese olives.
Bombay sapphire gin with a splash of dry vermouth, garnished with two olives.
Bacardi superior, pinapple juice, lime juce and a splash of grenadine.
Made perfect with 10 cane rum served traditional or martini style.
Absolut citron vodka, dry vermouth, garnished with lemon and lime twist.
Beefeater gin, grey goose vodka, dry vermouth shaken not stirred, garnished with a lime twist.
Absolut mango vodka, grand marnier, lime, cranberry and orange juices.
Absolut raspberri vodka, apple pucker, splash of lime and sour garnished with apple slice.
Patrón tequila, grand marnier, fresh lime and cranberry juices.
Create Your Own Deli Sandwich
Served with French fries or pasta salad
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